Sunday, February 6, 2011
I love pizza but I love a high performance, lean and healthy physique just a bit more thus the Fritatta or Breakfast Pizza.
It's the best of both worlds!
In a large pan (spray with Olive Oil PAM), pour in 3/4 cup egg whites and 1 whole egg. Cook over medium high heat until 2/3 cooked. In a separate pan (or before eggs), sautee any vegetables you would want on your Breakfast Pizza. You can chop up or prepare any other toppings also like diced chicken, turkey bacon, feta cheese or veggies you want to put on raw (like green onions).
Arrange sauteed or prepared toppings on the egg and cover with a large lid. Cook until the egg is cooked thoroughly. Top with condiments of choice and enjoy.