Tuesday, August 24, 2010

We Do It For the Food - THE Cookie

I would like to thank Carol Brady, one of my athletes, clients and friends for this kick-ass cookie recipe.

As I often say, "I do it for the food". We DO don't we! We train hard and often and eat lean and clean 90% of the time so we may earn and enjoy these heavenly treats.

Decadent Chocolate Chip Cookie - Defining Edge Style

1 cup succunant sugar
3/4 cup natural almond butter
1 egg
1 tsp baking powder
1/4 tsp sea salt
1/2 cup Dark Belguim Chocolate Chips (large morsels) - Bittersweet (From Bulk Barn)

Mix and use a cookie scoop to measure out onto a silicone baking sheet. Place on top of regular baking sheet.

Bake at 400 degrees for 12 minutes.

Cool completely and store frozen as they are crumbly when thawed.

Each cookie is 100 calories and gluten-free.

1 comment:

Claudine said...

OH! Menoumenoumenoumm :)